I know I'm definitely going to love this! This cozy, spiced-up dish has both. Where's the curry powder? It will be good in there for about 3 months. This site uses Akismet to reduce spam. Two: Put the coconut milk, tomatoes, vegetable stock, mango chutney and curry paste in to the slow cooker. slow cooker. Can't wait for her to make this again! Or if you like something a bit more fragrant, then a Thai curry paste will work. When it comes to curries, it doesn't get much easier than this one. https://www.tasteofhome.com/recipes/slow-cooked-vegetable-curry We cooked ours on high for 4 hours, or you can put it on low for 6 hours. In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Put the coconut milk, tomatoes, vegetable stock, mango chutney and curry paste in to the slow … I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. When the time is over, mix thoroughly the add in the frozen peas and let stand for a few minutes to … —Susan Smith, Mead, Washington, Slow-Cooked Vegetable Curry Recipe photo by Taste of Home. Just a couple of spoonfuls adds SO much flavour, and a touch of sweetness too. We used a tikka curry paste when we made this, but feel free to use your favourite, or even make your own. A really simple Slow Cooker Vegetable Curry that is loaded with colour, nutrient dense, vegan and as easy as mixing everything together and leaving it to cook away. You can use the hashtag #hungryhealthyhappy too. It's a great fridge raid meal to reduce waste, as you can use vegetables that are starting to look a bit sorry for themselves. Melt the butter or ghee in a large pan over medium-low heat. A mild and creamy curry that the whole family can enjoy. Transfer to a 5- or 6-qt. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. The nutritional information provided is approximate and is calculated using online tools. Cook, covered, on low until vegetables are tender, 5-6 hours. "The soup loves to change, so if you're cleaning out your refrigerator, be creative. Looks like a tasty, easy curry - the slow cooker certainly makes it hands-off too. Love the addition of the mango chutney. Stir in tomato paste; cook 1 minute. Required fields are marked *, Notify me of followup comments via e-mail. Very yummy! Easy to adapt with whatever vegetables you have in the fridge and bursting with flavour. Your email address will not be published. This slow cooker black bean soup features rice, lentils, tomatoes, jalapenos, garlic, and seasonings. Most of my slow cooker recipes involve meat so it was a nice change of pace to have something vegetable-heavy. Five: 30 minutes before finished, stir in the spinach. It is so flavorful and the whole family loves it! It was so delicious and full of flavor! If using harder vegetables like carrot and parsnips in this slow cooker vegetable curry, make sure they are chopped up small so that they are cooked all the way through. Looks delicious! Amazingly flavorful and delicious recipe. About 8 minutes to read this article. The curry powder you see in grocery stores is actually a pre-mixed spice blend. You don't want to cook them for so long that they become mushy. Add the Madras curry paste to the pan with the onion/garlic/ginger and let it cook out a bit on a low … Love the potato in there for some satiety with all the vegetables - such a lovely meatless meal! Serve this slow cooker vegetable curry with some of our. If using harder vegetables like carrot and parsnips, make sure they are chopped up small so they they are cooked all the way through. Yum! As you have probably guessed, this recipe is slow to cook - but that's the beauty of it. That's what slow cooker meals are all about in our opinion. If you are looking for a light meal, then just a big bowl of this vegetable curry will hit the spot. Home Recipes Ingredients Vegetables Cauliflower. With busy school days ahead of us, this slow cooker vegetable curry is a delicious and healthy weeknight meal. However, if you want to do some preparation in advance, then chop all the vegetables the night before and then they can go in the slow cooker in the morning. You want the vegetables to be cooked through, but still have a little bit of bite to them. The great thing about this vegetable curry is that you can pretty much use any vegetables you want. Give this curry a protein boost by stirring in a can of chickpeas at the same time as the spinach. I felt like it made a really large batch...luckily curry makes good leftovers! Add the diced onion and cook until it … My wife made this for me not that long ago. Your email address will not be published. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. How long does a slow cooker vegetable curry take to cook? Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. No pre-cooking, just a dump and leave slow cooker recipes that is great for batch cooking. Six: Serve your slow cooker vegetable curry with rice for a filling meal.