This, quite simply, is a fake knife. Types of Kitchen Knives. They're available in lengths from 8 inches all the way up to 12. Available in 5 to 8 inches, the santoku has a thinner edge than a chef's knife and allows for more precision work. The serrated blade also allows you to easily slice items with tough skins like tomatoes without demolishing them. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. Kitchen knife made of Carbon steel, HRC 61,5 with typical stains Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese.Carbon steel commonly used in knives has around 1.0% carbon (ex. There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. buying guide and reviews of best knife sharpeners in 2020, Best Kitchen Knife Sets in 2020— Buyer’s Guide and Reviews, The Best Kitchen Knives in 2020 – Buyer’s Guide & Reviews. Cutco offers a complete line of kitchen knives in common sizes and styles, along with specialty pieces original to Cutco. If you could only have one knife in your kitchen, the chef’s knife is the way to go. But will you really use every knife in that set? The Spruce / Patty Lee. Since a long period of time, they have been one of the best friends of all the people who enjoy spending time in the kitchen. The weight of the blade means that this sturdy knife is good for most types of cutting, although it is perhaps better to find a smaller, lighter knife for the more delicate kitchen cooking. It's a fictional knife created solely for the purpose of taking up a slot in the sets in kitchen stores. These knives will ensure that your recipient always remembers the special time in their life that you are commemorating, and the recipient will think of you whenever he or she uses it. To help you navigate the world of kitchen cutlery - here's a breakdown of the seven major types of knives, what each one is for, and most importantly, whether you actually need it. A kitchen knife is one of the most basic and important tools you should have in your kitchen. You can easily spot it in multiple horror movies. The principle behind it is that its immense weight helps supply the tremendous force needed to chop through chicken bones and other heavy-duty tasks. Source: AmazonIf you are giving somebody a gift to commemorate a special occasion such as getting married or graduating from college, then a personalized knife is a wonderful idea. Healthy Kitchen 101, LLC. A paring knife isn't strictly necessary as there's really no task it can do that your santoku can't. Either way, understanding the different types of kitchen knives and how to use them can open up a whole new world. The Chef’s Knife. This is a massive hunk of knife designed for heavy tasks like chopping through chicken bones. For occasions where you have more than one chopper in your kitchen, you'd be better off getting an extra santoku and skipping this knife altogether. This is the standard no-kitchen-is-complete-without-it knife. By knowing their uses and your daily needs, you can decide which type you should buy. Santoku means "three virtues" in Japanese, which refers to the fact that it's good for slicing, chopping, and mincing. A boning knife is one with a thin, flexible blade designed to separate large muscles from their accompanying bones. With this one, the longer the blade, the more useful it will be, so get yourself one that's at least 14 inches. A Cleaver Knife is what we call the Villain’s Knife in movie language. ... You will find lots of kitchen knives in any retailer shop and all of them are used for special reasons. There are many styles of kitchen knives and even more sizes for each one—it's no wonder folks have such a hard time figuring out which ones to buy. If you're just starting out, 10 inches should be adequate, although there's an argument to be made for getting a 12-inch chef's knife and using an 8- or 10-inch santoku as your primary knife (we'll get to that in a bit). There are some different types of kitchen knives listed below, ranging from meat cutting knives; butter spread knives, and electrical knives, each with unique features and capabilities.Knives in homes are used for various purposes like; Cutting meat and vegetables, chopping, butter spread, and jam spread. 6 Types of Knives to Keep in Your Kitchen. However, before purchasing them, it is important to know some types of kitchen knives since they have different uses. Make sure to get one that fits your hand. Knives are essential items used in the kitchen. With so many different types of kitchen knives, we sometimes have difficulty to decide which kitchen knife is the best. Also called a cook's knife, this knife is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Grab a knife and board and let’s get cutting! It's usually on the equipment list for culinary students, but something that almost nobody needs. Still, how often do you chop herbs relative to every other culinary task in your kitchen? With these basic blades on hand, you’ll be able to prepare anything from a simple family dinner to a five-course meal. It'll also work for slicing roasts and carving a turkey. Monique Laferte. They are the ones that make up the core of all professional as well as home cook knife sets. If you get an 8-inch santoku, you're going to use it for 90 percent of what you do in the kitchen, like chopping vegetables, slicing cooked meats, even taking apart a chicken. Your email address will not be published. Knives are one of the most important kitchen appliances when it comes to different cutting jobs. There's a similar knife called a fillet knife, with a thinner blade designed for fish rather than meat, that also falls into this category. Even if you're planning just once to bone out a leg of lamb, there's still no reason to get a boning knife since there's no way you'll learn how to use it properly in one try and it won't matter what knife you use. 11 Different Types of Kitchen Knives and Their Uses for Kitchen 2020. Otherwise, skip it! In addition to this, you can easily purchase the ones which you think have the maximum utility for you. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Unless you regularly bone out, for instance, a full leg of lamb (with the keyword being "regularly"), you should save your money. Types of Kitchen Knives. AISI 1095), is inexpensive, and holds its edge well. Peek below to know more about cutlery knives… Even though each type of knife has something unique to offer, some of them can be used for multiple purposes very effectively. You may also want to buy two—one with a standard edge and one with scalloped Granton edges that helps prevent sliced foods from sticking to the blade. But first, remember that the one thing everyone does need is to keep their knives sharp. Like the boning knife, if you need this knife, you already have it and know all about it. There are serrated and scalloped versions of this as well, as well as different tips. This awkwardly-sized knife is too big to do the job of a paring knife and too small for anything else. The chef knife, also known as a French knife or a cook's knife, offers a broad, heavy and sharp blade that is curved so that it can rock against a chopping board, allowing for a more precise cut. A serrated knife will get you through any task involving the slicing of bread, but there are other uses for it, too. If you're just starting out, 10 inches should be adequate, although there's an argument to be made for getting a 12-inch chef's knife and using an 8- or 10-inch santoku as your primary knife (we'll get to that in a bit). For example, it's helpful for slicing holiday roasts and carving a turkey. That means having it professionally done at least once a year to keep its edge sharp (or doing it yourself), along with regularly maintaining that edge at home with a honing steel. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs. You can find many different types of kitchen knives available in the market. Having a sharp knife that’s the right size and shape allows for better control, making food prep safer and easier. This is the standard no-kitchen-is-complete-without-it knife.They're available in lengths from 8 inches all the way up to 12. Even if you don't use it every day, a 12-inch blade is what you'll need for slicing open the occasional butternut squash or similarly-sized ingredients. The truth is, probably not. They have thick rectangular blades that narrow down to sharp edges. A chef’s knife is one of the most versatile tools. Next, the ones you don't. Types of Knives. Chef’s knife. Any professional chef will tell you this is a must-have. Santoku knives lack a bolster (the heavy knob of steel at the base of the blade of a chef's knife) and its uncurved cutting edge doesn't lend itself to the "rocking" motion of a French knife. You can always have the right knife for the task. Get daily tips and expert advice to help you take your cooking skills to the next level. When you're first starting out, it can be tempting to purchase a knife set and you can certainly get some fine cutlery that way. So, to ease the cooking, there are different types of knives available in the kitchen and you can use them to achieve a specific target.