form.querySelector('._form-content').style.display = 'none'; Thai salt crust grilled fish can be made with sea bream or any similar fish such as sea bass. }; Both lemongrass and kaffir lime leaves are quite widely available in the US. My friend and I were enjoying the freshness and sweetness of the fish. if (typeof window._form_callback !== 'undefined') window._form_callback(id); var getCookie = function(name) { if (validate_form()) { I’ll probably start to practice making that sauce though, I’m sure I can find something to dunk in it. for (var i = 0; i < elem.options.length; i++) { All you need are a few expert tips, and you'll be eating perfectly grilled fish in less than 30 minutes. If the skin is still sticking to the grill, cook a little longer until it is no longer sticking. addEvent(radios[i], 'click', function() { I really like this dish and tried to follow your recipe. no_error = false; Cook the other side the same way, only removing the fish when they are cooked through and not sticking to the grill. Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. if (!submitted) { Cover and place in the fridge to marinate for 1 hour, or less if you are pressed for time. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

var form_submit = function(e) { resize_tooltips(); Remove fish from marinade and cook until done, turing once, about 5 minutes per side. Set up your barbecue for direct heat cooking. } else { My two nephews are married to Thai girls, now I know why. If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla pao ปลาเผา). _load_script(trackcmp_url); If you need to add a little more of anything, go for it. oldFunc.apply(this, arguments); wrapper.className = '_form-inner'; Thanking you in advance and can’t wait for the forthcoming visit. Can you advice me the correct brand of fish saus used in the recipe? var elem = allInputs[i]; I like to add a few knots of pandanus leaf and galangal slices to the cavity of the fish when I make this as well. Spaghetti with Grilled Fish in Red Sauce DEBJANIR RANNAGHAR. addEvent(form_to_submit, 'submit', form_submit); I found some beautiful fresh local red snapper at the grocery store and was wanting to make it into a dish that was just bursting with flavor. button.parentNode.insertBefore(wrapper, button); This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. Anyhoos, I did tried it a few days back. }; But if not, since in this fish recipe they just provide a bit of fragrance, but are not actually eaten, you could either omit them, or you could try to use something like a lemon peel. } selected = true; Hmmm, I’m not totally sure, do you think your salt and flour mixture was too wet, maybe, or too dry? Nice post! Thank you very much for your kind words, glad you enjoyed this recipe, and also that you love Thai food too! tooltip.tip.className = tooltip.tip.className.replace(/ ? When I went to Bangkok recently I have tried this fish on the streets.It was amazingly tasty.But I did not know the recipe but I used see them dunk the fish fully in salt early in the morning and start grilling them in the evening. In a large mixing bowl or pan add ½ kilo bag of salt, sprinkle in 2 tablespoons of all purpose flour, and add about 1 tablespoon of water. var head = document.querySelector('head'), script = document.createElement('script'), r = false; var rect = tooltip.elem.getBoundingClientRect(); } } }; Fillet of Fish Baked in Banana Leaf. }); Time: About 1.5 hours } else { var remove_tooltip = function(elem) { The Thai sauce seafood (nam jim seafood น้ำจิ้มซีฟู้ด) is made from a combination of pounded garlic and Thai bird chilies (prik kee noo suan) mixed with fish sauce, lime juice, and sugar. break; tia! Once your fish is on the grill, it’s time to get started on the seafood sauce (below). allInputs[i] = allInputs[i].name; return no_error; Very little fresh Thai veggies. kaffir lime leaves, all purpose flour, garlic, water, fish sauce and 8 more. window._show_thank_you = function(id, message, trackcmp_url) { }; I follow you here on Pinterest, Instagram, and Facebook. } Your email address will not be published. Transfer each fish to warmed plates and scatter over the julienned kaffir lime leaves, sliced lemongrass and chillies and coriander. } Hi Robert, I’m just using “Tiparos” fish sauce. (If you can’t see the video, watch it on YouTube here: Enter your email and I’ll send you the best Thai food content. That’s what I think could make it harder to stick. Hey Kat, great to hear from you. validate_field(elem) ? Pat and rub the fish with the salt, making sure to cover the entire fish, and all over the head and tail. Then carefully turn each fish over with a spatula. for (var i = 0; i < elem.options.length; i++) { if (elem.multiple) { Hey BK, awesome to hear that, glad you enjoyed it! Hi Phu, I’m so happy to hear you enjoyed this recipe, thank you! As soon as winter is over I’m firing up the grill. For more of our authentic Thai recipes, be sure to click here. return false; (_above|_below) ?/g, '') + ' _below'; } else { selected = false; Before grilling, spread out the coals, and if you have some leftover previous charcoal ashes, it’s a good idea to tone down the fire a bit with a layer of ash. for (var i = 0; i < elems.length; i++) { For Thai seafood sauce, you can use normal Thai bird chilies, but I like it better with prik kee noo suan (พริกขี้หนูสวน), as they have a bit more of a sour fragrant flavor to them – these are especially commonly found in the south of Thailand. Mix it up thoroughly, massaging the mixture with your hand, until it’s fully mixed. } var validate_field = function(elem, remove) { Thai Grilled Fish Recipe (pla Pao ปลาเผา) Eating Thai Food. I forgot to rate it! return no_error; elem.className = elem.className + ' _has_error'; var err = form_to_submit.querySelector('._form_error'), no_error = true; Sooooo Good-100 stars if I could!!!! }); Utensils: Grill Thanks before. Lightly brush the grill with oil. } Thank you very much for sharing your recipes and adding how to videos and colorful pictures. } This recipe starts with a superb garlicky barbecue sauce that's delicious with all types of fish , whether fillet or steak, salmon or sole. }; It is one of our favorites when in Bangkok. var err = form_to_submit.querySelector('._form_error'); My boyfriend who is not a fan of eating fish devoured it! Thai grille fish (pla pao) is delicious with both sticky rice and white rice, and lots of seafood sauce! Nevertheless, is it worth squabbling over 50 baht? Your email address will not be published. var selected = true; Place the sea bass on a board and score each fish 10–15 times on each side. You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to suit your taste. So aim for low heat for slow cooking. if (needs_validate(input)) { Hi Mark, made this for dinner tonight and it was sooooo DELICIOUS! var tooltip = null, value = elem.value, no_error = true; div.className = '_error-html'; allInputs[i] = window.cfields[results[1]]; wrapper.appendChild(err); Serve with lime wedges and for an extra special chilli hit, I recommend serving this with pickled chillies too, plus of course, my seafood dipping sauce. This leaves you will super tender and moist meat that is to die for. I’ve heard about this famous fish stall around platinum, where is exactly the place? AWESOME recipes Mark. window.cfields = []; if (results != undefined) { Hey Coreen, great to hear you got the ingredients. I’ve missed pla pou and nam jim seafood so much since I lived in Thailand and now I can make it for myself! tooltip = create_tooltip(elem, "Enter a valid email address. We stayed at Bayoke Sky and in that area you see them baking pla Pao everywhere. } Normal Thai chilies will work too. resize_tooltip(tooltip) : false; The fish with be grilled and moist and the seafood sauce always bursts with flavor! Can’t wait to devour it of the grill! var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); For grilling the fish, you want to have a steady, yet quite low heat.