We loved them and loved using the same seasoning with 1/2" wedges of butternut squash. After 10 minutes, turn the sweet potato wedges. Drizzle the oil onto a roasting tray and heat in the oven. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Step 4: Place the potato wedges in the oven or air fryer for 30 to 40 minutes. https://www.whiskaffair.com/baked-sweet-potato-wedges-recipe Cut into uniform 1” wedges or bigger. 2. 675g (1½lbs) sweet potatoes, unpeeled and cut into wedges 3 tbs oil. I’ve got you covered! Notes. Step 3: Add the sweet potato wedges to this bowl. Toss it properly to ensure the wedges are covered with the seasoning. Clean and rinse sweet potatoes and peel (optional). Toss to coat the sweet potato wedges evenly with seasoning. 3. Continue to cook an additional 5-10 minutes, until to desired crispiness. Place in the basket of your air fryer and set to 400ºF. So if you’re looking for a new and easy side dish, these Garlic Herb Sweet Potato Wedges will hit the spot! Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Step 3: Preheat the oven or air fryer to 200°C. Set the timer for 20 minutes. Looking for more sweet potato recipes? It makes the most delicious herb-y combination! Pre-heat the oven to 220°C, 425°F, Gas Mark 7. I loaded this wedges with garlic (of course) some Italian seasoning, and dried thyme. The seasoning was an unusual combination: cumin, salt, pepper, ground cloves, olive oil. How to Make Sweet Potato Wedges. Directions... 1. Finally, I tried a recipe from an old issue of Cooking Light magazine for roasted sweet potato wedges. Transfer the wedges onto the hot roasting tray and toss to coat in the oil. Do not add salt at this point, because it might spoil the taste of sweet potatoes. Sweet Potato Wedges Cooking Tips. Keep the Skin On –This is, of course, personal preference but I find the skins help to keep the shape of the wedges and if you are feeding babies / young toddlers then it makes it easier for them to pick up / hold.Skins of sweet potatoes contain a number of additional nutrients, so it is beneficial to eat sweet potatoes with the skin.