Unconventional but Very Good Yes, you bake it in a paper bag. Remove the pastry from the fridge and brush lightly with the beaten egg. So very often I walk by a French pastry shop, freeze and admire the meticulousness and artistry of the chef. It is definitely a good time to clean out the freezer and pantry and cook up a storm. Cut out four 2 3/4 by 5 1/2-inch rectangles and prick them all over with a fork. Add enough water to keep things from sticking and simmer for 15 minutes or so. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. All Rights Reserved. Roast for 20 minutes, turning the contents of the tray once halfway, or until softened and lightly coloured. The lentils should be very soft. During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. In the end, the outcome reflects the state of mind. If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. I’ve been thinking of you and hoping all is well. This list links to the actual recipes. Transfer to a large, 40cm x 30cm oven tray lined with baking paper, and make sure the sweet potato chunks are spaced apart. Copyright 2016 - Ever Open Sauce. Reduce the heat to low, add the cooked lentils, garlic, bay leaves and thyme. Maple Flavored Stamped Christmas Shortbread Cookie... Pecan Puffs (Snowball Cookies) by Colleen. Put a layer of egg wash and sour cream (I use goat milk yogurt) on the bottom of the galette. Arrange the potato slices on the pastry, slightly overlapping, keeping the border clear. Click on the recipe box photo above to see a full list of recipes posted on the blog (over 800 and growing, including Frito Pie!). Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Line a small baking sheet with parchment paper, place the pastry rectangles on it, well spaced apart, and leave to rest in the fridge at least half an hour. In the best of times, I’d willingly pay good money for these sweet potato galettes. Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. Remove and turn the oven to a high grill setting. It has been long overdue. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry. I knew there would be an Ottolenghi dish here this week and I’m glad to see this one. Had it for dinner several times in a row and didn't get tired of it at all. I’m cleaning out the fridge and freezer too, love your galettes and sweet potatoes are my favorite. Learn how your comment data is processed. I did get a new full-frame camera a few months ago. However, I keep the same old macro lens on. The shots look remarkably clear. https://camillestyles.com/food/recipes/ottolenghis-sweet-potato-gratin In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. I’ve finished so many dishes with exactly the same method. I looked... We loved this recipe. I’m so fond of it I’ve started putting it on everything — like magic dust. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. As soon … Add to the oiled potatoes, and toss to coat evenly. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. Perfect execution is key. Sauté the onions until they have softened and start to change colors. 75g Greek feta, roughly crumbled into large chunks.