1 Review. Shop Now. Notify me when this product is in stock . Sunchang Soy Bean Paste 15.9oz(450g) Sunchang Soy Bean Paste 15.9oz(450g) 3. No gluten. Item Details . Skip to the end of the images gallery. Miso paste is made by fermenting soybean, rice or barley using a fungus, and preserved using salt and alcohol. Japanese style AKA miso. Daesang America Chung Jung One Soybean Paste, 17.6 oz. $3.99. No preservatives. Skip to the beginning of the images gallery. No cholesterol. It is widely used in Japanese cuisine, especially in their miso soup. A fermented soybean paste, miso is a fully fermented mixture of soybeans, salt, and usually one cereal grain. 60%. Chenyu: Amazing tofu stew at reasonable price for dinner - lots of delicious appetizers (like kimchi kale, raddish, dried fish, seaweed) start w barley tea, soybean paste and ended w ginger/date tea! Organically grown and processed in accordance … Unpasteurized. Soy bean paste. 99. Smooth and creamy, its texture feels like that of … $9.99 $ 9. All natural. There are two theories as to miso's origin: one claims that miso was introduced to Japan from China during the 6th century; the other claims that miso was Japanese right from the start. It is similar to a thicker, chunkier version of miso, but with a much deeper and stronger character. It tastes salty and tangy, and sometimes a little sweet. Add to Wish List. In Korea, Doenjang is a traditional fermented bean paste that is full of savory, umami-rich flavors. More Information; Low fat. Versatile seasoning. Flavor your soups, sauces and dressings. Contains isoflavones.