These slow-cooker collard greens pair perfectly with braised meat or barbecue. And watch videos demonstrating recipe prep and cooking techniques. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft. I left out the red pepper flakes, but otherwise made this exactly as described. EatingWell may receive compensation for some links to products and services on this website. Discard the thyme sprigs. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Honestly, this may become my go-to recipe for this staple side dish. This recipe from Scott Jones, former Executive Food Editor of Southern Living, is an update to his grandmother's recipe. These slow-cooker collard greens pair perfectly with braised meat or barbecue. 60 calories; calories from fat 39%; fat 2.6g; saturated fat 0.9g; mono fat 1g; poly fat 0.4g; protein 4.2g; carbohydrates 6.3g; fiber 3.1g; cholesterol 5mg; iron 0.3mg; sodium 289mg; calcium 116mg. SERVES 4 to 6. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slow Cooker Recipes Desserts Casseroles ... Tia Mowry's Braised Collard Greens Recipe Is the Holiday Side We Can't Wait to Make. Slow-Cooker Braised Collard Greens with Pepperoncini. Cook bacon in a Dutch oven over medium heat until crisp. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. Info. Slow-cooking this hearty green in liquid tempers its assertive bitterness, making it perfectly suited to the slow cooker. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. Using full leaves & removing the center ribs is worth the prep time to us. this link is to an external site that may or may not meet accessibility guidelines. Made to recipe and liked it. this link is to an external site that may or may not meet accessibility guidelines. 1 (1 pound) package chopped fresh collard greens, 1 cup chopped red onions (about 1 small onion), 1 tablespoon minced garlic (about 3 garlic cloves), ¼ cup undrained pickled pepperoncini slices, Back to Slow-Cooker Braised Collard Greens with Pepperoncini, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add onion to drippings in pan; cook 2 minutes, stirring frequently. Nutrition 62 calories; protein 3g 6% DV; carbohydrates 5g 2% DV; dietary fiber 2g 8% DV; sugars 1g; fat 3g 5% DV; saturated fat 1g 5% DV; sodium 258mg 10% DV. I've never cooked collard greens before, but this dish made me a true fan. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. Working in batches, cook greens in a large pot of boiling heavily salted water until just barely … Slow-Cooker Southern Braised Collard Greens. "My Mema used a smoked hock in her greens… A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Everybody understands the stuggle of getting dinner on the table after a long day. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition While nothing is risk free, some activities are safer than others when it comes to COVID-19. This was an excellent recipe for basic Southern-style braised collard greens. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020 Meredith Corporation. 1 (16-ounce) package prewashed torn collard greens, 1 cup fat-free, less-sodium chicken broth. Cover, reduce heat, and simmer 1 hour or until greens are tender. Serve hot. Stir in bacon, broth, and remaining ingredients. I served it with CL recipes for Chipotle meatloaf and Ranch mashed potatoes. Everything you need for a delicious feast. Offers may be subject to change without notice. Cover, reduce heat, and simmer 1 hour or until greens are tender. Stir together the collard greens, chicken stock, onions, pancetta, garlic, oil, and thyme in a 6-quart slow cooker. WHY THIS RECIPE WORKS. MyRecipes may receive compensation for some links to products and services on this website. Remove bacon from pan; crumble. Info. Wow - my whole family liked it. Cover and cook on LOW until the collards are very tender, about 8 hours. Get Slow-Cooked Collard Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Slow-braised Collard Greens Scott Jones | September 7, 2016. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the … Lock the lid; turn Pressure Valve to "Venting." Stir in the pickled pepperoncini and salt. Stir in bacon, broth, and remaining ingredients. First & last time buying packaged collard greens, took too long to cook. I love the flavor of the bacon and vinegar with the greens. Multicooker Directions: Stir together the collard greens, chicken stock, onions, pancetta, garlic, oil, and thyme in the inner pot of a 6-quart multicooker. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Finish the recipe. Discard the thyme sprigs. 0. All Right Reserved. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. Cook on SLOW COOK [Normal] until the collards are very tender, about 8 hours. This basic Southern preparation for slow-braised collard greens would work well with turnip or mustard greens, too; cook about 15 minutes less if substituting those more delicate greens.