Test Your Knowledge - and learn some interesting things along the way. A roasting pan is basically just a large, oven-safe dish fitted with a rack. Is roasting pan only for, well, roasting? A pan used for roasting foods in a conventional gas or electric oven. roasting pan: This is a 9 x 13 or 10 x 15 inch oven-safe baking pan with about a 3 inch lip on all four sides. [] ~ A large, deep pan made of stainless or preferably aluminum covered with a nonstick coating. This pan (with best pals rack and carving knife) can do more than the best roasted chicken. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. rolling pin: A rolling pin is a solid, wooden tube used to flatten doughs for a variety of breads and crusts. 'All Intensive Purposes' or 'All Intents and Purposes'? Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. “Roasting pan.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/roasting%20pan. A variation of the roasting pan standing rack is the beer can chicken recipe. Post the Definition of roasting pan to Facebook, Share the Definition of roasting pan on Twitter. A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. Learn a new word every day. You can use a roasting pan without the rack, but the rack prevents a roast from touching the bottom of the pan, promoting even heating and allowing the pan drippings to fall through the rack. Stainless steel roasting pans caramelise food well and have this habit of leaving browned bits at the bottom (which is key to a tasty gravy). Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. The pan drippings collect in the bottom of the roasting pan and serve the dual purpose of braising whatever’s in the pan during the cooking process and flavoring them after the cooking process, when the drippings can be thickened up and turned into everyone's favorite thing in the world — pan gravy. Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting. Roasting pans are made in several materials that offer their own unique benefits: Covering or uncovering a roasting pan will depend upon the type of meat being roasted, or the recipe being followed. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. Roasting Pan cooking information, facts and recipes. What made you want to look up roasting pan? Delivered to your inbox! A standing rack is most commonly used for roasting poultry. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! A lean cut of meat, however, will benefit from being covered during a long roasting time, to retain juices and soften the meat (for example, in using a tajine for roasting meat). Meats and most root and bulb vegetables can be roasted. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Think of it as an oversized casserole dish, or a tall-sided baking sheet. Accessed 29 Nov. 2020. Can you spell these 10 commonly misspelled words? Build a city of skyscrapers—one synonym at a time. A rack may be horizontal and lay flat on the roasting pan, or it may be a standing rack that sits vertically in the pan. A roasting rack may be an accessory part of the roasting pan. Pan roasting is a technique that every home cook should know. It's the easiest and most reliable way to get crispy-on-the-outside, juicy-on-the-inside meat, every time. Roasting pan definition is - a pan used for cooking food (such as chicken, potatoes, or beef) with dry heat in an oven. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water.[1]. 'Nip it in the butt' or 'Nip it in the bud'. Any piece of meat, especially red … A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. Please tell us where you read or heard it (including the quote, if possible). A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. This differs from pan-frying, for instance, where the surface that touches the hot pan gets much hotter than the side that faces up. https://en.wikipedia.org/w/index.php?title=Roasting_pan&oldid=980038985, Creative Commons Attribution-ShareAlike License, Aluminum foil: inexpensive and disposable after one use, Stainless steel: may have a non-stick coating, Clay cooker: a covered clay pot can brown food if the temperature of the oven is raised toward the end of cooking, This page was last edited on 24 September 2020, at 07:46.