Botanical Name: Rheum officinale, R. palmatum and R. tangutucum. Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family. All three species are known by the common English name Chinese rhubarb. Share. Reddit. The roots of this plant contains certain potent biochemical compounds that could alleviate many health conditions. Chinese Rhubarb Health Benefits. History Whether you decide to grill, bake, broil or eat it raw, adding Rhubarb to your daily diet can have several surprising health benefits. Rhubarb looks a great deal like celery but is pink in color and the leaves of the plant are quite toxic. The plant was introduced into Europe from China in 1778 before being introduced in America at the end of the eighteenth century. 584 Shares. Share. It has been an integral part of ancient Chinese folk medicine since time unknown. Skin-Care Tips Food and Nutrition Rhubarb is a good source of many nutrients like vitamins, minerals, antioxidants, dietary fibers, phytonutrients, and polyphenols, etc. The rhubarb root is basically an herb that is in the form of a large root. Rhubarb: Health Benefits and Medicinal Uses. Read on to know more about rhubarb roots and its benefits. Calcium is essential for strong teeth and bones, and one cup of Rhubarb contains 10 percent of your daily recommended dosage of this important mineral. 9 Health Benefits of Rhubarb Calcium. This herb was initially imported from China. Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family. It has blood clotting properties that promotes clotting as well as prevention of excess bleeding during menopause. Health Benefits of Rhubarb Roots. Women’s health; The double blinded and randomized study shows that rhubarb when included to the diet by perimenopausal women for 12 weeks showed significant decrease in severity as well as frequency of menopausal symptoms. Rhubarb season is only for a short time in spring—so make the most of it by learning all about its health benefits and how to use it in the kitchen. Pin 575. The stem of the rhubarb plant is usually cooked and used in desserts, such as pie, but it can be eaten raw as well. Share 9. Tweet. Medicinal rhubarb consists of the dried rhizome and root of R. officinale Baillon or R. palmatum, of related species/hybrids grown in China (Chinese rhubarb), or of Rheum emodi or Rheum webbianum native to India, Pakistan, or Nepal (Indian rhubarb).3. Flip. Chinese rhubarb, or da huang, is one of the oldest healing plants used in Chinese medicine.In China and Korea, rhubarb extracts have been used traditionally to prevent and treat conditions like ulcers, cancer, fever, headaches, toothaches and certain liver problems. and presence of these compounds make them very beneficial for us, and in this article, we will know about the major health and beauty benefits of rhubarb , but first, let’s take a look at the below-mentioned nutrition chart of rhubarb. Turkey Rhubarb, also known as the Himalayan rhubarb or Chinese rhubarb, is a herb whose root has some really powerful medicinal properties.