), while in Asia, Rhubarb is eaten as a vegetable similar to celery and can be used in soups and stews. ... Pakistan or Nepal. Few of the popular common names of the plant are Himalayan rhubarb, Indian rhubarb, Red-veined pie plant, Red Vein Rhubarb, Nepal rhubarb and red-veined Himalayan rhubarb. It’s a hardy perennial, so it can survive the cold Tasmanian winters and will provide you with many years of juicy stalks which are perfect for pies and desserts. It is also known as Rheum, Chinese Rhubarb, rhaptonic, da-huang, ta-huang, radix et rhizoma rhei and Turkey rhubarb. Rhubarb, a close relative of swiss chard and beetroot, is grown for its edible stalks. This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. Chinese rhubarb/Revand Cheeni (ریوند چینی) also known as Da Huang, Garden Rhubarb, Himalayan Rhubarb, Indian Rhubarb, Medicinal Rhubarb and Rheum Officinale, is a hardy species and often escapes cultivation and becomes wild.The plant persists as a weed in many gardens and roadside ditches. Lamb and Rhubarb Stew. Suggested Pages. Rhubarb plays a strong role in the traditional Chinese therapy and is commonly used as a laxative and a bitter stomachic. In the United States, Rhubarb is cooked like a tart fruit in pies and jams, with the addition of a lot of sweetener (sugar, honey, etc. But with spring on the way, now is the time to make this dish to celebrate the seasonal rebirth that this time brings. Rhubarb stalks have been candied as well. Plant in early spring while the plants are dormant or in the fall in zones 6 to 10 or any other zone before frost. Yes. Medicinal rhubarb consists of the dried rhizome and root of R. officinale Baillon or R. palmatum, of related species/hybrids grown in China (Chinese rhubarb), or of Rheum emodi or Rheum webbianum native to India, Pakistan, or Nepal (Indian rhubarb).3. C This article has been rated as C-Class on the project's quality scale. Site designed by Pharma Professional Services and developed by Hasan Computing Systems. Rhubarb leaves contain high levels of oxalic acid, a toxin that leads to stomach and digestive complaints, from vomiting to kidney stones. Here’s how to plant, grow, and harvest your own rhubarb. Since rhubarb is being rediscovered as a vegetable, it is often available beyond its traditional short season, which allows this recipe to be made almost any time of the year. Manufacturers of Rhubarb in Pakistan. The Partition of India in 1947 was a geo-political and religious separation that divided one country into two. The plant is native to higher regions of Himalaya, covering the areas of India (Kashmir and Sikkim), Bhutan, Nepal, Pakistan, Myanmar, and China. Pakistan needs to explore export-boosting avenues through CPEC. Ingredients About Us. Disclaimer. It thrives in full sun and well-drained soil. History The leaves contain oxalic acid, poisonous to humans and dogs, although they can be composted, or boiled to make an aphid spray. Previous Drug Generic - Next Drug Generic. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. It marked the end of 89 years of British colonial rule and was a two-nation solution along religious lines designed to create an independent Muslim homeland in Pakistan … Back to top. Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it’s used as a sweetened fruit in pies, tarts, and jams.