You can also add onion powder if you like, or other dried herbs (such as Italian seasoning or dried parsley and/or basil). Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. These Juicy Ground Pork Burgers are super flavorful and are ready in about 15 minutes for a quick tasty dinner. Required fields are marked *. The nutritional information displayed is just an estimate for 6 smaller burgers, not including the bun or other toppings and will vary depending on the actual ingredients and brands used and the exact amounts used. Ranch-Style Pork Burgers. Used ground rolled oats instead; and added Worcestershire sauce, soy sauce, smoked paprika, and a touch of sesame oil. I love using my Cuisinart Oven and Air Fryer Combo to reheat food because it doesn’t neat to be preheated, so it saves us a few minutes when we’re hungry and hangry. Oh that’s crazy cheap! Just preheat the oven to 350F and reheat for 5-10 minutes. These burgers are pan-fried and cook REALLY fast – about 5 minutes per side over medium-low heat. (Psst, check out my ground pork tacos or this sweet and sour cabbage ground pork stir fry recipe!). Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Help me spread the word about ground pork – soo much cheaper than ground beef / beef! But I like to add a couple of extra ingredients to give these pork burgers a really great flavor and texture, and to make them really juicy, even when reheated. Combine the first six ingredients. So if you’re trying to stretch the meat budget or are on a diet, I recommend dividing the ground pork mixture into 6 patties to make 6 burgers instead of 4. You can mix them in any ratio that you like, there’s no wrong way to make this sauce, but I used the following amounts: This sauce makes the BEST burger sauce, so I hope you try it! So glad you enjoyed these! You don’t want to cut into a burger before it’s cooked and lose all the delicious juices inside! They just make everything work together nicely. Remember, ground pork needs to be cooked to an internal temperature of 160F. Made these burgers tonight and could not believe the taste. It was incredible! You can do it simply by adding salt, pepper, and any other seasonings you like, forming burger patties, and cooking them. This is the thermometer I have. I was a bit dubious about the oat thing but it worked like a charm. Spread over toasted burger buns while assembling your burgers. The directions are for cooking the burgers on the stovetop and finished in the oven, but you could make them on the barbecue too. Beef ‘n’ Pork Burgers. Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading!). Definitely a worthwhile investment. Keep in mind that even though you’re using only 1 lb of ground pork, you’re adding oats and eggs, bulking up these burgers quite a lot. Here are a few of my favorite sides for burgers. And watch videos demonstrating recipe prep and cooking techniques. Ground beef probably 5 times as expensive. Scrunch the minced https://www.food.com/recipe/quick-and-easy-pork-burgers-53692 Shape into 10 patties. You can do it simply by adding salt, pepper, and any other seasonings you like, forming burger patties, and cooking them. Make sure you mix the seasonings well to really incorporate them into the ground pork. You can find me at @babaganoshblog on both. You know when you cook burgers there’s sometimes weird this weird pink gelatinous stuff that oozes out of them? Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Slice the pear lengthways as finely as you can. Egg ensures that there is no funky stuff oozing out of the burger, since the egg solidifies as it cooks and also solidifies anything else inside the burger. Always a use an instant-read meat thermometer to test the inside temperature of your burgers to be sure. Crumble pork over mixture and mix well. Thanks for posting. Just put them on a skillet, set a timer, flip, set a timer. The patty is pretty simple – a mixture of ground beef and ground pork, simply seasoned with salt and pepper and then grilled on a hot Big Green Egg®. As you can see in the pictures, the burgers are really tall if you make 4 burgers. I am usually all for freshly minced garlic and fresh herbs, but dried herbs and granulated garlic powder is actually better for some recipes! Made these burgers tonight and could not believe the taste. I’ll show you how to make pork burgers and you’ll see why we like pork burgers better than traditional burger recipes! More from Taste of Home. I use oats every time I make turkey burgers and chicken burgers, and I use egg in my venison burgers. These burgers made us think that we were sitting down a a fancy restaurant not at home eating a meal made together. Cooking ground pork burgers is just as easy as cooking any other burgers. But I like to add a couple of extra ingredients to give these pork burgers … I find it best to reheat these pork burgers in the oven. These quick and easy burgers are actually tastier than ground beef burgers. OKAY OKAY, if I’m being honest, my favorite sides for burgers are fries. I also add a teaspoon of salt. To reheat, preheat the oven to 350F and bake for 5-10 minutes. Quite tasty and easy to make. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas. The mixture of pork and beef creates a rich burger, and the hint of nutmeg adds an aura of mysteriousness. And  at the same time too much liquid comes out, resulting in dry burgers on the inside that steam in their own juices instead of juicy burgers that get nice and browned on the outside? I love seeing your creations! Assemble your burgers and enjoy! This site uses Akismet to reduce spam. Filed Under: Dinner, Meat Tagged With: burgers, gluten free, pork. Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly. Learn how your comment data is processed. View More . https://www.tasteofhome.com/recipes/tempting-pork-tenderloin-burgers 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) sliced pineapple, drained.