Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Chiles rellenos are a traditional Mexican dish made with stuffed and fried roasted poblano chiles that have been covered in a rich salsa roja. tomato sauce, feta cheese, poblano pepper, egg, ground beef, red bell peppers and 2 more Chef Fiona's Green Chili Braised Chicken The Dreaming Tree chicken drumsticks, Hatch pepper, garlic, … Remove and keep warm. Poblano Beef Casserole. This chile relleno casserole takes the classic stuffed chiles and instead layers them in a flavorful casserole … Reduce heat; cover and simmer 1-1/2 hours or until beef … It is easy to make and satisfies just about all palates. Bring to a boil. Add garlic; cook 1 minute longer. In the same pan, saute onion until tender. This dish has such a wonderful and rich Southwest flavor! It may be hard to find the Campbell's Cream of Chile Poblano soup in … In a Dutch oven, brown beef in oil in batches.