Yay, so glad to hear it! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants. Made these yesterday as a side with a BBQ. Making these tonight, is it accurate that when dredging them, the order flour, then egg, then panko? You can eat these halloumi fries alone, but they’re even better with some type of sauce, marinara, ranch or even garlic sauce. Now, dip the halloumi in the flour, then the egg wash, and finally the panko breadcrumbs. Do you like this recipe? Coat the halloumi sticks in the grain free flour mix. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. You can dredge the cheese ahead of time though, place them on the baking tray and keep the covered in the fridge and then pop them in the oven when you are ready to serve. Love this! The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra … I might add some minced garlic to the panko next time. Your email address will not be published. It has a salty taste (which usually fades when cooked) and a rubbery texture, and it’s often referred to as the “grilling cheese” because it doesn’t melt when grilled! If you do have any leftovers, you can keep them in the fridge in an airtight container for two or three days. We enjoyed them much more than grilled halloumi. Notify me of followup comments via e-mail. Tried it, and added a bit of dried rosemary to the breadcrumbs .. yummyyy ! New favourite thing. You can also subscribe without commenting. Dip the Halloumi “fries” into the beaten egg, then into the cornmeal (almond or coconut flour) and place on your pre-lined baking mat. Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. Dredge the halloumi sticks in the flour, shake off excess, then into the eggs, and finally into the panko breadcrumbs. Really easy to make. Please clarify. Perfect as an appetiser for the party season, served with either Martina’s Marinara Sauce or Guacamole. These fries are best served straight out of the oven so that they are super crispy and the cheese is perfectly soft. So easy and quick. I updated the faq section. So glad you enjoyed them! I grew up eating halloumi and love seeing it become more mainstream nowadays. Most are also dairy-free. Then bake in the oven until the halloumi fries are golden and crispy. thanks . Carefully roll in the hot coconut oil on the baking tray (or use baking spray) and bake in oven for about 12 - 15 minutes until golden and warmed through. Tasted great and family already asking when I will make them again. These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients - flour, eggs, panko and non-melting halloumi! Thanks for leaving feedback . They will spread a tiny bit but definitely won’t ooze out so don’t worry about using a super large tray. Place the flour in one small bowl, the eggs in another bowl and the panko breadcrumbs in a third bowl. It’s basically a white firm cheese made from sheep’s milk. Place in the preheated oven for 20 minutes, turning the fries over after 10 minutes, until golden and crispy Remove from the oven and … Food is one of life’s most powerful medicines. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. Set them on a tray lined with parchment paper. Preheat the oven to 350°F and line a baking sheet with parchment paper. Easy to make and super fun to eat! Please note that due to the high volume it can take us several days before we can approve and reply to your comment. These Halloumi Fries make for a great appetizer or finger food to serve guests. To make the halloumi fries, just set up a dredging station of flour, egg wash and panko bread crumbs. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. Place in the preheated oven for 20 minutes, turning the fries over after 10 minutes, until golden and crispy Remove from the oven and … These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients – flour, eggs, panko and non-melting halloumi! Sorry for the confusion, it should be 9 servings. Your email address will not be published. Preheat the oven to 160 °C/ 320 °F (fan assisted) or 180 °C/ 350 °F (conventional). I tested them out on the gang here and I turned round to see one little piggy literally scooping out the crispy leftover bits from the tray! I’ve made this twice this week already! It’ll need about 10-15 minutes in a 200C/fan 180C/gas 6 oven. It’s the perfect vegetarian finger food for entertaining. I love Halloumi cheese; I usually use it to make Greek Saganaki. © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved.