Service quality. /LastChar 196 Course Description and Objectives This course provides a general introduction to operations management (OM), or the production and delivery of goods and services. This is an online course. /Widths[277.8 500 833.3 500 833.3 777.8 277.8 388.9 388.9 500 777.8 277.8 333.3 277.8 During this course, you will learn about the world of managing operations. >> /Name/F4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 627.2 817.8 766.7 692.2 664.4 743.3 715.6 511.1 511.1 511.1 831.3 460 536.7 715.6 715.6 511.1 882.8 985 766.7 255.6 511.1] /BaseFont/NARITC+CMBX10 4. 272 272 489.6 544 435.2 544 435.2 299.2 489.6 544 272 299.2 516.8 272 816 544 489.6 %%EOF /FirstChar 33 981 0 obj <> endobj Students will learn to observe and analyze an organization from a systems - or process-perspective. /Widths[306.7 514.4 817.8 769.1 817.8 766.7 306.7 408.9 408.9 511.1 766.7 306.7 357.8 306.7 511.1 511.1 511.1 511.1 511.1 511.1 511.1 511.1 511.1 511.1 511.1 306.7 306.7 >> 3. 277.8 305.6 500 500 500 500 500 750 444.4 500 722.2 777.8 500 902.8 1013.9 777.8 8. 3-5 pm only on Sundays preceding each Wednesday to which a HW is due. 863.9 786.1 863.9 862.5 638.9 800 884.7 869.4 1188.9 869.4 869.4 702.8 319.4 602.8 7. /FirstChar 33 /FontDescriptor 8 0 R 12 0 obj COURSE SYLLABUS COURSE TITLE :MAJOR ELECTIVE 3 =PRODUCTION AND OPERATIONS MANAGEMENT 23 0 obj Supply Chain Management Course Syllabus . /Type/Font endobj O ce hours: 4-6 pm on Tu at SM3.215. endobj << 680.6 777.8 736.1 555.6 722.2 750 750 1027.8 750 750 611.1 277.8 500 277.8 500 277.8 MANAGEMENT COURSES Student Learning Outcomes1 MGT 202: Business Professions At the end of this course students should be able to: 1. /Name/F2 444.4 611.1 777.8 777.8 777.8 777.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 766.7 715.6 766.7 0 0 715.6 613.3 562.2 587.8 881.7 894.4 306.7 332.2 511.1 511.1 761.6 679.6 652.8 734 707.2 761.6 707.2 761.6 0 0 707.2 571.2 544 544 816 816 272 761.6 272 489.6] Course Summary Business 312: Advanced Operations Management has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. 1027 0 obj <>stream 277.8 500 555.6 444.4 555.6 444.4 305.6 500 555.6 277.8 305.6 527.8 277.8 833.3 555.6 5. /BaseFont/XUMSLY+CMR12 Describe and use the elements of effective decision making–research, assessment and consequence. A supply chain is comprised of all the parties involved in fulfilling a customer request. BA 3352: Production Management - Syllabus Instructor: Metin C˘akany ld r m, metin@utdallas.edu , SM3.408. /BaseFont/VSQGPT+CMR10 DRAFT – Updated September 15th, 2020 Department … Office: KMC 8-72 . << View 3330A - 2020-2021 - FALL- Operations management - syllabus.pdf from MOS 3330 at Western University. restaurant operations, the management process, marketing, cost and pricing strategies, production and service, sanitation and safety, design and financial management. /FirstChar 33 Syllabus 1 COURSE INFORMATION Course title: Logistics and Operations Management Course code: COMM 204 Credits: 3 Session and term: W1 2020 Class location: Online via Zoom (Click Invite Link, which is posted on Canvas, to join each session) Section(s): 105 Class times: Tue/Thu 8pm-9.30pm Course duration: Sep 8 to Dec 3, 2020 Pre-requisites: COMM 290, COMM 291 Division: Operations and … /Type/Font %PDF-1.2 Demand management in services. 0 >> 319.4 575 319.4 319.4 559 638.9 511.1 638.9 527.1 351.4 575 638.9 319.4 351.4 606.9 869.4 818.1 830.6 881.9 755.6 723.6 904.2 900 436.1 594.4 901.4 691.7 1091.7 900 /Widths[272 489.6 816 489.6 816 761.6 272 380.8 380.8 489.6 761.6 272 326.4 272 489.6 Understanding the nature of services. 275 1000 666.7 666.7 888.9 888.9 0 0 555.6 555.6 666.7 500 722.2 722.2 777.8 777.8 743.3 743.3 613.3 306.7 514.4 306.7 511.1 306.7 306.7 511.1 460 460 511.1 460 306.7 %PDF-1.5 %����