Cover and freeze 8 hours. Spread over ice cream and freeze until firm, about 1 hour. That is duly noted on the web site but not in the mag. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread. Homemade Lemon Curd delivers a burst of bright citrus flavor to this simple-to-fix lemon meringue pie, and--sweeter still--it can be made up to 2 weeks ahead! What a lot of work for such a disappointing dessert with the flavor just being ok. Pour the chilled custard into an ice cream maker and process according to the manufacturer’s instructions. Serve immediately, or cover loosely with plastic wrap, and freeze 4 hours or up to 1 week. The lemon curd is tart and delicious.....but the meringue is the best. Beat in cream … If you spread 2 cups of ice cream into the crust that leaves nothing left.....there are only 2 cups in a quart. Made this for a gourmet dinner this summer and it was spectacular. I wonder if the test kitchen even made this pie? I made this pie for a Labor Day weekend party. This one is a keeper! If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. Top with remaining ice cream. The flavor was good but I've never had a pie turn into such a hassle. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, 3 tablespoons sugar and a pinch of salt. LOVED those changes. This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Gently swirl ice cream and curd with a knife or small spatula. She did not put on the meringue, instead she used fresh whipped cream. It was wonderful. ice cream into Vanilla Wafer Crust. ALSO---thought a glass pie plate would be prettier but did not think of browning the meringue---oven-wise, with a frozen pie in a glass plate---we'd have a broken plate on our hands. It was easy to make & everyone raved about ! First of all, the magazine should say upfront that it is an 11 hour 25 minute pie. Spread the lemon curd over the ice cream and freeze until firm, about 2 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Am thinking boughten graham cracker crust next time (the wafer was a little too sweet for my taste) and my tried and true way of making meringue. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, 3 tablespoons sugar and a pinch of salt. I think the next time I make it I'll do individual ramekins though, it would be much easier to serve that way. I am an experienced cook and was lured into making this pie by cover picture and assertion that it was "Our Best Lemon Pie Ever". This recipe consists of 3 elements: the ice cream, the meringue… With a hand mixer, beat on low speed 1 minute. Mix pecans, sugar, and butter in medium bowl until moistened. Cool completely on a wire rack. Oh my gosh! Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Taste of Home is America's #1 cooking magazine. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Was wonderful. The meringue was great with this and worth making. Freeze at least 1 hour before serving. pie plate. Separate the whole egg, adding the white to the other two for the meringue topping. from the heat 3-5 minutes or until meringue is lightly browned. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.) Heat with a kitchen torch or broil 8 in. This is going to take more then 1 quart of ice cream. I did use store bought curd instead of homemade and it worked out well. It was overflowing the dish. Top with 3/4 cup lemon curd; repeat with remaining ice cream and lemon curd. My aunt made this for my b-day dinner. Add the meringue cookies to the ice cream during the last few minutes of churning. Not the typical egg white meringue. For the meringue: Using an electric mixer, beat egg whites in a medium bowl until frothy. We browned it with a torch and it was beautiful. It was a time consuming mess that's best avoided. It was the best lemon pie I have had in a while! I will not make this again. The photo of this pie was so beautiful I could not resist making it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I tried this pie because it looked so pretty on the magazine cover and seemed like an easy, cool summer dessert. Red, White and Blueberry Ice Cream Pie with Granola Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 quart vanilla ice cream, softened, divided. Dollop 1 1/2 cups of the softened ice cream into the bottom of the crust and spread into an even layer. So good it had to stomp my feet! It was the first time I had made meringue by cooking egg whites and was very happy with the results! Everyone loved the tangy lemon with the ice cream. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Preheat oven to 400°. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Freeze 30 minutes. It did take a couple of days to put it all together, but it could be done and frozen for later serving. is part of the Allrecipes Food Group. In a large heavy saucepan, combine egg whites, sugar and cream of tartar. I enjoy having dinner guest and trying out new dessert recipes. Takes awhile to prepare and freeze but the results are very tasty!!!! It was a mess from the get go with too much of everything-crust,filling,topping-for a 9 inch pie. Just use good ice-cream and this will come out perfect. I set out a few days later to make this creation come true! In regards to the comments about the meringue, I would liken it more to a seven-minute frosting than a meringue, but I do not like meringue, so this suited me fine. We omitted the sugar from the crust and used a Betty Crocker recipe for meringue as this recipe just looked like too much sugar. ). Immediately spread meringue over ice cream, sealing to edges of pie. 4 egg yolks (save the egg whites for the meringue) 2 cups of coconut cream, which is the cream that rises to the top in 2 cans of coconut milk. Mine was a disaster! I wonder if you completely mixed the curd and ice cream how that would work? Preheat oven to 400°F. Write review.. Pie is one of my favorite things to make and I had a stroke of inspiration one night about how lemon meringue pie would make an incredible ice cream flavor. This was a hit with all! (Note: I froze after putting in the first ice cream layer, too, for about 30 minutes. Next time...perhaps a tin pie plate or even a spring-form pan could handle the oven browning? Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida, Lemon Meringue Ice Cream Pie Recipe photo by Taste of Home. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved. Not too sweet. Add the yolk to the dough and mix in until a soft dough forms. It is sweet. This was a huge hit at my house!! Transfer the ice cream … As for the ice cream...we THOUGHT we had enough but a pint frozen is not the same as a pint softened (it melts down) next time need to have on hand a little more ice cream, or divide it 1 1/2 cups ice cream on bottom layer and 1 1/2 on top rather than 2 and 2....Because we ran out on top layer and the lemon is swirled in not completely mixed in we actually had pieces where the lemon was overpowering and not enough ice cream to balance the tartness.