The best pizza peel should be large enough for the pizzas you are creating and have a handle … The only difference is that you won’t be able to heat more than a couple of pizza slices at the same time. Some pizza peels are better designed to transfer a pizza from the countertop to your pizza oven while others are better for turning the pizza while it's cooking in the oven. This is because putting a cold pizza stone into a hot oven could end up cracking it. First, cover them with some aluminum foil and preheat your toaster oven to medium heat. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. Toaster Oven. Then, about 10 minutes before you plan to bake, switch your oven … Preheat the oven to around 350 degrees and bake your frozen pizza for about 8 to 10 minutes. Also, if you do have a pizza stone, put it in your oven prior to turning it on. A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts. For this step, the first thing you need to do is preheat your baking oven. When you bake your pizza on a metal pizza pan, it will take longer. To bake pizza in an oven, Meyer highly recommends a baking steel, which retains heat even better than a baking stone. When your pizza is done, take it out of your oven … Every oven is different so you might need to experiment a bit to find the right time and temperature. If you want to attempt the perfect home pizza, the higher you can turn your oven, the better; the high temperature creates a crisp, perfectly browned pizza. It’s Pizza-Eating Time! Step 4: Partially Bake Your Pizza Dough. Although this step is optional, it can ensure a good base flavor for your pizza. 30 minutes at 450°F is usually a good enough preheat period and temperature. Get your oven and stone or steel super hot. Then bake your pizza for 3 to 5 minutes. About 30 minutes before you plan to bake your pizza, preheat the oven to 550°F. Heating your pizza in a toaster oven is pretty much the same thing as doing it in a regular oven. Once the crust is baked, turn up the heat to melt the cheese for another 3 to 5 minutes. You don’t need a stone oven to make a “stone oven” pizza, flatbread, or heath bread. Place the baking stone or steel on a rack in the bottom third of your oven. If you want to bake a couple of frozen pizzas for your party, but your oven can only fit one, this trick will let you cook both at once. Pizza places cook their pies at temperatures between 700 and 800 F – a feat you cannot attempt to duplicate in your home oven.