When you want to put out a little something to have with wine or cocktails, this Olive and Goat Cheese Spread is a great choice. This recipe was originally shared in 2007. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! « Chocolate Peanut Butter Swirl Ice Cream. Give it a chance to marinate for about an hour, and then this olive and goat cheese spread will be ready to serve. The “marinade” for the appetizer is a mix of olive oil, capers, balsamic vinegar, parsley, oregano and garlic. Your email address will not be published. You can also choose to serve this spread with sturdy crackers. I am having to get really creative over here with all of them. Also, I use this white appetizer tray for a ton of appetizer recipes that I make. Carrie's Experimental Kitchen. I buy really good marinara and it works great, but you can certainly make your own. Remove from oven. The olives are chopped and then spread evenly on an appetizer platter. Arrange cheese in a shallow dish in a single layer. Crumble the goat cheese over the olives and set aside. Scatter olives, sundried tomatoes and basil over and around it. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It has been quite fun, actually. Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. Pour over cheese. Sprinkle pepper on top. *If you're serving this as an appetizer, you can cut it lengthwise down the middle; then cut each half into thin strips; you'll get about 12-14 strips. Hi! Pork Panzanella Pork Foodservice. Pour the marinade over the the goat cheese and olives and let marinate at room temperature for at least an hour to allow the flavors to blend. Place the flatbread on a large cutting board; then cut it into eight pieces. The Best Kalamata Olives Appetizer Recipes on Yummly | Appetizer Cream Puffs, Olive & Sun-dried Tomato Spread, ... cucumber, dressing, kalamata olives, red onion, crumbled goat cheese and 4 more. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. Whip up this Olive and Goat Cheese Spread the next time you have a handful of your favorite friends coming over. We have been enjoying this appetizer for years at a little wine bar just outside of Seattle. The goat cheese needs to be at room temperature to spread evenly. Your email address will not be published. Sounds delicious!! Required fields are marked *. Goat cheese is then sprinkled on top of the olives. Top with sun-dried tomato and basil for a colorful, hand-held appetizer. Or if you're serving this for dinner, you'll get about 8 slices. In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Place the pan into the oven and cook for 15-20 minutes until the crust is golden brown around the edges. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! It takes about 2 minutes to throw this together and toss in the oven. Alternately, you can spoon the olives and goat cheese onto baguette slices and display them for easy grabbing. This is a self-serve kind of appetizer with a little spreader used for transferring the goodies to the bread or crackers. Lori now spends her days creating family-friendly recipes for entertaining and every day. This tasty flatbread made with organic chopped spinach, crumbled Goat cheese and tangy Kalamata olives makes a tasty appetizer or quick weeknight meatless dinner. Can’t wait to make it! I'm Lori Lange, recipe developer, cookbook author, and Mom. Enjoy! italian seasoning, olive oil, red onion, kalamata olives, basil chiffonade and 12 more. Goat cheese is then sprinkled on top of the olives. Olive and Goat Cheese Spread is a delicious appetizer to serve for a small gathering. Serve at … These simple to make Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes are super simple to make and they make a great appetizer for an end-of-summer BBQ or picnic. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Goat cheese, marinara and kalamata olives. Serve plated for a party, individually for a savory at afternoon tea, or allow your guests to put their own together with the crostini in a basket and the goat cheese and kalamata olives in bowls. They’ll be pleasantly surprised and delighted at your efforts to serve something so delicious. Marinate a few hours in the fridge or overnight. Easy appetizer is the name of the game here. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. That’s all whisked together and then drizzled over the olives and goat cheese. I just think it tastes better. Serve with baguette and/or crackers. This beautiful hot appetizer has 3 ingredients. Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won't want to miss this Grill Season treat that takes Bruschetta to the next level! I love it because it has a little ridge around the side, so it maintains any juices from the appetizer and keeps them from drizzling off the plate. Olives are always the perfect pairing with goat cheese, and the simple dressing added in makes this an awesome appetizer. You can make the herbed goat cheese up to a day ahead. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. It was edited and re-published in 2020. Since there will be some herbed olive oil on the platter, bread is a natural for soaking up some of that. Leave about a 1" border around the edges. Alternately, you can use feta cheese. Sprinkle the olives on a serving plate. This too can be frozen until you are ready to use. Top the dough with the Mozzarella cheese, spinach, Goat cheese and olives. This appetizer spread lends itself well to serve with sliced baguette. For this recipe, you need a simple platter with a spreader. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! How to make Olive and Goat Cheese Spread: You’ll start with olives. Remember when I told you that my family threw a surprise dinner for my 50th a couple of weeks ago? The olives are chopped and then spread evenly on an appetizer platter. If you follow my Facebook page, you probably have seen the excessive amount of tomatoes coming from my garden.It is crazy. I like to use a log of goat cheese and crumble it apart myself (rather than use the already-crumbled variety). Cranberry Caramelized Onion Cheese Spread, Butternut Squash Spread on Baguette Slices. Recipe Girl®© 2020 , All Rights Reserved. In a bowl, whisk together the remaining ingredients to make the marinade. You’ll start with olives.