Cranberry or walnut balsamic vinegar is wonderful with this! Be sure to include colorful lettuces and greens with lots of different textures. this link is to an external site that may or may not meet accessibility guidelines. The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Escarole can also be sautéed or grilled for a simple side dish, or left raw and used as a salad green. Serve with grated Parmesan cheese. This is a great pasta dish. If you're ever near Healdsburg, CA, definitely stop by. Makes an excellent starter for Thanksgiving or an elegant fall dinner party. Pasta e Fagioli with Escarole. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture. Can't get enough. This satisfying salad is a mix of tasty greens complimented by the addition of snow peas, strawberries, cubed ham and muenster. Deselect All. Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. There are two main types, batavian or escarole. I promise you will love this recipe. Reduce heat to a simmer, cover pan, and cook until all of the water is absorbed and … Preparation time is 20 minutes. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans. The original Utica greens do not have beans but they are such a classic combination. Preparation time is 20 minutes. For a larger party, cook in batches. Serve with crusty Italian bread. This gluten-free turkey burger is infused with peaches, jalapeno, and onions, and served with endive, bacon, avocado, and gorgonzola cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A true Italian recipe that everyone will enjoy. Chicken simmered in a sherry-butter-garlic sauce, then served on a bed of steamed escarole is a quick and delicious way to end your day. This avocado and grapefruit salad is just as delicious as it is beautiful with its fresh mint-dill vinaigrette and the addition of tangy hibiscus salt. Belgian endive, apple, and onion offer a refreshing crunch to these fabulous ahi tuna cups with a light, creamy lemon-horseradish dressing. We loved it and asked for the recipe. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. This is a great starter for Thanksgiving dinner that is both delicious and festive. This is a lovely alternative to a traditional appetizer. Preparation time is 15 Minutes. 4 garlic cloves, peeled and minced. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. I lifted this recipe almost verbatim from SHED, my current 'favorite place to eat.' My husband asks me to make this every week. Escarole is a bitter green, but can be less so when grown shielded from the sun. Many of the ingredients are cooked in chicken broth, which is reserved and used to make a gravy for the top of the lasagna. Mix up your own European-style salad mix with greens from your garden or the farmer's market. Allrecipes has more than 60 trusted and escarole recipes complete with ratings, reviews and cooking tips. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The lemon/wine/butter sauce can be drizzled not only on your escarole, but also the pasta. Grapeseed oil is the secret to this salad. Most people won't think twice about serving basic cornbread when is on the table. Frisee lettuce has a slightly bitter taste but when tossed with a sweet and tangy, warm bacon dressing, it's simply delicious!