Guy Fieri is exploring an entire world of barbecue. Needs to be easy. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. But, which festive desserts will he make? Transfer the pork to a plate. Allrecipes has more than 260 trusted pork shoulder recipes complete with ratings, reviews and baking tips. And, they create holiday treats to prove the bite is as big as their bark. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Which competitor will make it to the final? Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. James Martin puts festive desserts under the spotlight. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Discover our delicious diced pork recipes, including kebabs, stews, and hotpots. All rights reserved. The seven remaining bakers must make witches' fingers and toes in the first round. She makes herb-crusted beef tenderloin and garlic mashed potatoes. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. The six bakers are tasked with reinventing panettone. It's a hearty stew with chunks of melt-in-the-mouth pork belly, Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork, Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish. In Denver, he tries rabbit and chitlings. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. James Martin presents fun and easy recipes for children. Plus, a magnificent boiled orange and brazil nut cake. James Martin explores the varieties of sweet breads. – In a bowl, combine the sauce ingredients. Guy Fieri is on the road looking for unique beef dishes. Is there a pork and beans type dish? Paul visits Hollywood for the very first time. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Which team will be sent home? On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. 900g pork shoulder, cut into 6 large chunks. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. The five remaining bakers turn cream puffs into "scream puffs". The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. – Preheat oven to 350 °F (175 °C). Then they're tasked with making impressive cakes that look like an igloo. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Guy Fieri gets the lowdown on some enduring traditions. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show.