https://www.tasteofhome.com/recipes/crunchy-asian-chicken-salad I doubled the dressing and added chopped green onion to the salad. It’s a simple mix of light soy sauce, rice vinegar, toasted sesame oil, canola oil, honey and ginger. This is one of my very favorite salads, the whole family loves it. I’m making this salad on repeat these days because texture.texture.texture. In fact there is no lettuce. You can make them at home with this recipe for fried noodles and store them in an airtight container for weeks. So you can literally make everything ahead and store it in the fridge for whenever you are ready to toss it. Watch the recipe video above. This salad is fabulous. It was time to come up with my own version. Required fields are marked *. Remove it from the poaching liquid and let it rest for 10 minutes before dicing or shredding it. I'm completely happy with the results—and my husband is, too! Fair warning: there is some amount of chopping involved, but if you are not comfortable with that – use the shredder attachment in your food processor or buy pre-cut veggies from the supermarket. Or you can buy from the supermarket. The dressing is good in the fridge for a few days. Your email address will not be published. Was anxious to try this because this salad is one of my faves at Applebees. Also, I didn’t have rice vinegar but the cider vinegar I used worked well. , Your email address will not be published. Will definitely be making this again and again. Stir in seasoning packet from soup mix. The Asian dressing is super addictive and the crispy fried noodles really take this up a notch! My whole family loves this salad. In a large bowl, add all the veggies, chicken and the crunchy fried noodles. Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. The chicken breasts we use are poached so they are healthier and definitely juicy. Presenting to you summer in a bowl – when the heat strikes, this Chinese chicken salad is what I reach for. I only made two salads and could have used a bit more dressing. —Mandy Bird, Holbrook, Idaho, Crunchy Asian Chicken Salad Recipe photo by Taste of Home. Add all the aromatics and chicken breasts to a pot of boiling water to poach the chicken. Whisk again, just … Find more of my recipes at my blog, mandysrecipeboxblog.com. Cook chicken tenders according to package directions. Read More…. I am a big fan of the one at Applebee's so I decided to make this one and it is just like the one at Applebee's. This was really good and tasted just like the Applebees salad. But it’s definitely more fun making them at home and I make a big batch which we then use to top on soups on salads. In 10-inch skillet, melt butter over medium heat. Just toss everything together in a jar or whisk them in a bowl. Let’s talk about the crunchy fried noodles for a second. Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. DO NOT leave them out. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. It did taste just like the Applebee’s salad which is the only entree I order when I go to Applebee’s. I served it to my husband who is not the biggest fan of salads and he loved it and said I should serve it to company. Will be making this often. Love it!!!! Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 frozen breaded chicken tenders (about 8 ounces), 1 package (10 ounces) hearts of romaine salad mix. I swear the Applebee's Dallas had Mandarin oranges in it, so I added those, and since water chestnuts because I love them. Reminded us very much of SaladWorks Asian salad.... added mandarin oranges to finish the taste profile a bit. Taste of Home is America's #1 cooking magazine. I did add some chopped onion for taste. The Chinese rice noodles are of the cellophane type and can be found in the Asian … One of the best parts of this chinese chicken salad is the dressing. I’m Richa, the cook, writer and photographer behind this little blog. But you can use pre cooked shredded chicken or leftover grilled chicken in a jiffy! Now that's a testimony! Whisk again, just before adding it to the salad. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.