Lines and paragraphs break automatically. https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo Add chicken and cook until browned, stirring often. … fettuccine noodles, 1 medium-large boneless skinless chicken breasts. Bring to a boil and cook until thick. The .gov means it’s official. And, if you don’t have something, just get creative. For this dish, I went pretty straightforward: Pasta, alfredo, chicken, and broccoli, essentially. https://www.lecremedelacrumb.com/chicken-alfredo-with-broccoli 2. Remove the chicken and put it on a plate or in a bowl. 4. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Add milk, cheese, pepper and fettuccine mixture and heat through. Next, cut the chicken into 1-inch pieces, and season all the pieces with salt and pepper. 1 serving = 1/3 cup. Web page addresses and email addresses turn into links automatically. Also, this recipe (even the sauce!) I’ve used frozen broccoli before when I didn’t have fresh, and you could use a shredded rotisserie chicken if you don’t have any boneless, skinless chicken breasts on hand. 4. Add chicken and cook until browned, stirring often. water, 1/2 Add chicken and broccoli and saute 5-7 minutes until chicken is cooked through and golden on the outside. Take that reserved pasta water and pour it into the roux, along with the parmesan cheese, salt, and pepper. ounces Combine sauce mix and water in saucepan. cups For more easy pasta recipes, bookmark my popular posts for Easy Tortellini Alfredo, One Pot Creamy Pesto Chicken Pasta, and Spicy Tomato Garlic Shrimp Pasta. is easily made from fridge and pantry staples. Stir in flour til mixture is foamy. Then, stir the flour into the butter till the mixture gets foamy. milk, non-fat, 1/2 Chicken Alfredo with Broccoli satisfies even the pickiest palate with cheesy, buttery, garlic alfredo sauce, pasta shells, chicken, and healthy, crunchy broccoli for the perfect amount of texture. Plus, the more you try things, the better a cook you’ll become. Stir in chicken and broccoli. https://www.allrecipes.com/recipe/212498/easy-chicken-and-broccoli-alfredo Utah State University Cooperative Extension, Visit Website, According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. Drain. Add milk, cheese, pepper and fettuccine mixture and heat through. You are so welcome! 3. Use the lightened up alfredo sauce recipe I used in this, You can also pull together an alfredo sauce using. Drain. It truly is about trial and error to find what works best for you. Serve with additional Parmesan cheese. Once melted, stir in garlic for 1 minute until fragrant. Your email address will not be published. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo Your email address will not be published. Garnish with additional cracked black pepper and parmesan if desired and serve. Add broccoli for the last 4 minutes of cooking time. Drizzle olive oil into a large skillet set over medium-high heat. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. This creamy chicken alfredo dish comes together in just 30 minutes! When the cheese is melted all the way and the sauce has smoothed back out, taste and adjust by adding more salt and pepper if necessary. Transfer to a dish and cover to keep warm. Serve with additional Parmesan cheese. 3. In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta. Made this for my husband and daughter for inner with a salad and they liked it a lot. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Add the chicken and broccoli (if using fresh) to the skillet and saute both for 5-7 minutes or until the chicken is cooked through and golden brown on the outside. Anything in alfredo. If you only have spaghetti, you can break it up into smaller pieces. cup First thing’s first, you’ll want to cook the pasta noodles according to package instructions. Bring to a boil and cook until thick. Thank you for your feedback! I didn’t need any pasta water to thin it, but i’m sure the leftovers will need thinning. Put a lid or cover on it to keep it warm. Using the same skillet, melt the butter and then stir in the garlic. chicken breast, boneless, 2 ounces Subscribe to have posts delivered straight to your inbox! pepper. Cook fettuccine according to package directions. It’s sauce time! Gradually whisk in the milk, about 1/2 cup at a time, until fully incorporated and mixture is smooth. Shrimp, chicken, veggies, spinach, ravioli, bacon…honestly it’s hard to hate. Notify me via e-mail if anyone answers my comment. . Recipe for Basic Sauce Mix. Add broccoli for the last 4 minutes of cooking time. Don’t sweat it if you don’t have the exact right things to make a meal. An official website of the United States government. To leave a recipe rating, please use the star rankings at the top of the page. In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta. butter, 1 1/4 Any kind of short/small pasta will work too! Bring to a boil and cook until thick. 8 It is estimated to take 11 minutes to complete the entire survey. If you would prefer a lighter version of alfredo sauce for this alfredo with broccoli recipe (or to just have one in your sauce arsenal), I have a couple recipes that are lighter and still as delicious! Parmesan cheese, 1/4 This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. In this Campbell’s Kitchen® video, you’ll see how to make a delicious, easy weeknight dinner with chicken, pasta, and broccoli—and the easiest Alfredo sauce you’ve ever made.