Frego Glass and Silicone Food Storage Containers Review and Giveaway! Green Power – Raw Organic Superfood Blend, Recipe: Wholesome Organic Peanut Butter Banana “Milkshake”, Recipe: Sweet Potato and Zucchini Fritters, And The Natural Bath and Beauty Winners Are…. Nutrient information is not available for all ingredients. Bake at 350F for 15 minutes Bake 10 mins at 350 degrees. banana, 1 tbsp coconut oil, pinch of baking powder. they were as hard as you can get no puff at all just little hocky pucks. I've made these puffs quite a few times since I found it here and they are absolutely perfect. Natural Bath and Beauty Products Reviews and Giveaways! The smell of egg in the backed puff is a negative point for this recipe. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Bake for 30 to 40 minutes, or until the moisture disappears. Info. Stuff them with vanilla ice cream and top with chocolate sauce. Once you get the timing of your oven right you have the perfect puffs to fill with whatever you want. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. I'll be making these all the time! In a large pot, bring water and butter to a rolling boil. In a medium saucepan heat butter and water over medium heat until butter melts. I don't use parchment or grease the sheet. Store in fridge for up to 7 days. Light airy creamy. Repairing A Rusty Wagon: A Little Red Renovation, How to Control a Whole Grain Puff Addiction, A Moving Costume: Easy Trick-or-Treating Transportation, 1/2 C apple sauce or other fruit/veggie puree, 1/2 C nut butter (I use almond or peanut). Add comma separated list of ingredients to include in recipe. 39 calories; protein 1g 2% DV; carbohydrates 2.4g 1% DV; fat 2.8g 4% DV; cholesterol 24.7mg 8% DV; sodium 23.4mg 1% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade baby puffs - 4 ingredients! Mix should be very stiff. Using a chef pastry bag or a simple plastic bag, create tiny small dots on some parchment paper, … Amount is based on available nutrient data. Ok I alway flub these kind of recipes up so I was sure this was going to be a failure... but they turned out PERFECT! Percent Daily Values are based on a 2,000 calorie diet. Stir in flour and salt until the mixture forms a ball. Remove from heat and let stand for 5 minutes. When you pull them off they have a natural hole for filling. I know I'm the only one that seemd to have this problem so I'll have to try again. Designed by Sprux LLC. This turns out great. Add comma separated list of ingredients to exclude from recipe. Add eggs, one at a time, and beat until fully blended. use a clean Play Doh Confetti Maker like I did. The puff is easy to make and is very tasty. - remember that and you'll have great results! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I can't resist eating them all by themselves!! Fold in flour I serve them with vanilla ice-cream and chocolate syrup and they look and taste like those from restaurant. I stuffed them with tuna salad and served them as an appetizer... they were a hit! Simple fool-proof and delicious. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Puffs that you put tuna, ham, chicken, shrimp, or egg salads. Homemade Baby PuffsHomemade Baby SnacksBee FoodBaby CerealPuff RecipeFood 101Baby EatingToddler SnacksFood Items The results were dismal. I stuffed these with sweet custard and they tasted just like my fav puffs from a bakery around here... however I just don't see how you can get the 20 puffs from this recipe first time I tried it they were too small hardly rose or puff up therefore were impossible to stuff.. plus since they were so small they burned =( but second try I made 10 instead they turned out the perfect size. And The Silikids, Kangovou and Justin’s Winners Are…. Set aside. These are so good! Cool and slit a small opening on one side and stuff with desired filling. I can't believe I made these and they turned out perfect! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I do the bake at 425 for 10 min reduce to 350 for 15 and they come out perfect. Just couple of pointers:1) beat eggs first and drizzle in a little at a time; 2)don't grease cookie sheet or puffs will flatten - use parchment paper instead; 3)bake at 425 for 10 mins then reduce to 350 and bake for another 15-20 mins or until moisture disappears 4)once moisture disappears, turn off the oven and crack open the door but leave them in a little longer to dry out completely;5)puncture small hole on side to allow any excess steam out before cooling completely on rack- this prevents soggines. BUT they turned out perfect! I use the curry chicken salad from this site in these. Voila, a fabulous dessert that looks like you spent hours on, but you didn't! 1/2 cup baby oatmeal cereal, 4 oz. In a medium saucepan heat butter and water over medium heat until butter melts. Before baking I put the mix in a plastic bag and cut a small hole in a corner and squeeze the mix out to form nice small balls. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. I dust my baking pan very lightly with salt before dropping the dough onto them. I always mess up anything that remotely resembles baking and thought for sure these would be no different. Thanks! This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Once stuffed it is not crispy. Advertisement Step 2